Totally yum!Īnd the fried egg on top completes the picture. The sauce is super simple with a few veggies and chicken cooked in Chinese sauces. The key to perfect chop suey not only depends on the crispness of the noodles but also on the flavorful sauce. If you don’t want to fry the noodles, the soft cooked noodles works perfectly in this recipe. The combo of crispy noodles and lip-smacking sauce with vegetables is what makes this American chop suey totally addictive. In order to make the noodles crispy, we’ll fry them until golden. However, any instant noodles will be perfect. I used Indian style hakka noodles (available from Indian grocery stores) in this recipe. Just stick to the instructions on the packet to cook them perfectly. The preparation of crispy noodles is pretty simple. If you are not familiar with this Indian American chop suey, it’s all about vegetables and chicken simmered in Indo-Chinese sauce served with crispy noodles. For me, it sounds so perfect for this time of the year. You know, you’ll need some quick and easy dinner ideas to get through the holiday season. When you’re super busy planning and attending holiday parties, I think quick and easy recipes like this chop suey are godsend. But we are going to add a few chicken pieces and a fried egg. Again, the traditional version of this chop suey is 100% vegetarian. To be exact, American chop suey Indian style. Stir in half the mozzarella, top with the remaining mozzarella and half the Parmesan, and bake in a 375F (190C) oven until pasta is fully cooked, sauce is bubbling, and cheese is fully melted, about 30 minutes. Well, today I’m going to tell you about a totally different kind of noodles. Transfer mixture to a large casserole dish. I loved them with plenty of veggies and a fried egg on top. Growing up, noodles have always been a favorite and obviously an easy meal idea. Load up with your favorite vegetables, add a touch of protein and watch the whole family tuck in. American chopsuey Indian style – Take dinner time to a delicious new level with this Indian version of the popular American chop suey featuring irresistible sweet and spicy sauce served on a bed of crispy noodles.
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